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CRISPY BHAJIA

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CRISPY BHAJIA

Sliced red British potatoes battered fried with ginger and garlic, served with chilli sauce

PREP 5 min
COOK 20 min
3 servings
365 kcal
£5.95

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef

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info@woolpackleicester.com

+44 116 266 6180

109 Catherine St, Leicester LE4 6EP

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