Roasted and crushed egg plant in a rich sauce.

Pure punjabi mustard with fresh spinach leaves.

Lentils cooked with fresh spinach leaves.

Fresh fenugreek leaves and lentils in a thick sauce.

Mixed vegetables cooked in a spicy creamy sauce.

Lentils in a simmered thick sauce.

Boiled eggs cooked in a onion and tomato sauce.

Indian cheese cooked with green peas in a thick sauce.

Paneer marinated in yogurt in a thick cremy sauce.

Potatoes with chopped onions in a smooth chilli sauce.