Indian cheese cooked with green peas in a thick sauce.
Paneer marinated in yogurt in a thick cremy sauce.
Potatoes with chopped onions in a smooth chilli sauce.
Black lentils with kidney beans in a thick & creamy sauce, with exclusive spices.
Okra cooked in a thick unique sauce.
Fried mixed vegetable balls cooked with poppy seeeds and cashewnuts.
Fried paneer cooked in a spicy creamy sauce.
Roasted and crushed egg plant in a rich sauce.
Pure punjabi mustard with fresh spinach leaves.
Lentils cooked with fresh spinach leaves.
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