Roasted and crushed egg plant in a rich sauce.
Pure punjabi mustard with fresh spinach leaves.
Lentils cooked with fresh spinach leaves.
Fresh fenugreek leaves and lentils in a thick sauce.
Mixed vegetables cooked in a spicy creamy sauce.
Lentils in a simmered thick sauce.
Boiled eggs cooked in a onion and tomato sauce.
Indian cheese cooked with green peas in a thick sauce.
Paneer marinated in yogurt in a thick cremy sauce.
Potatoes with chopped onions in a smooth chilli sauce.
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