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SALT & PEPPER FISH

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SALT & PEPPER FISH

Tilapia fillets delicately tossed with sea salt and crushed black pepper, served with mint chutney

PREP 15 min
COOK 30 min
2 servings
254 kcal
£11.00

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef

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info@woolpackleicester.com

+44 116 266 6180

109 Catherine St, Leicester LE4 6EP

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