British minced spring lamb kebabs, served with mint sauce and mixed leaf salad
Tilapia fillets delicately tossed with sea salt and crushed black pepper, served with mint chutney
Fish in our one of a kind batter and deep fried, served with chutney.
Chicken niblets marinated in cheese and cream.
Minced lamb spiced on skewers in a hot clay oven (tandoor).
Chicken steeped overnight with spices and creamy yoghurt and gently grilled in the tandoor.
Sliced chicken breast lightly coated with cornflour, sautéed with our own indo-chinese sauce
Sliced chicken breast flavoured with crushed black pepper, served with a cooling side salad
Chicken curry cooked on the bone in a medium spiced rustic gravy
Tilapia fillets marinated with spices with a hint of carom seeds, served with mint sauce
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We would recommend a reservation is made for all dining at the restaurant.
Walk Ins are still welcome but we cannot guarantee space if the restaurant is fully booked.
Please call 01162 666 180 or email firstname.lastname@example.org for all reservation requests.