Fish in our one of a kind batter and deep fried, served with chutney.
Chicken niblets marinated in cheese and cream.
Minced lamb spiced on skewers in a hot clay oven (tandoor).
Chicken steeped overnight with spices and creamy yoghurt and gently grilled in the tandoor.
Sliced chicken breast lightly coated with cornflour, sautéed with our own indo-chinese sauce
Sliced chicken breast flavoured with crushed black pepper, served with a cooling side salad
Chicken curry cooked on the bone in a medium spiced rustic gravy
Tilapia fillets marinated with spices with a hint of carom seeds, served with mint sauce
Minced meat cooked with medium spices, filled in a filo pastry deep fried, served with mint chutney
King prawns tossed with fresh ginger, garlic and fresh coriander in a tangy spicy sauce
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We would recommend a reservation is made for all dining at the restaurant.
Walk Ins are still welcome but we cannot guarantee space if the restaurant is fully booked.
Please call 01162 666 180 or email email@example.com for all reservation requests.