Sliced chicken breast lightly coated with cornflour, sautéed with our own indo-chinese sauce
Sliced chicken breast flavoured with crushed black pepper, served with a cooling side salad
Tilapia fillets marinated with spices with a hint of carom seeds, served with mint sauce
Minced meat cooked with medium spices, filled in a filo pastry deep fried, served with mint chutney
King prawns tossed with fresh ginger, garlic and fresh coriander in a tangy spicy sauce
British minced spring lamb kebabs, served with mint sauce and mixed leaf salad
Tilapia fillets delicately tossed with sea salt and crushed black pepper, served with mint chutney
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We would recommend a reservation is made for all dining at the restaurant.
Walk Ins are still welcome but we cannot guarantee space if the restaurant is fully booked.
Please call 01162 666 180 or email firstname.lastname@example.org for all reservation requests.