Tender okra tossed with quarters of onions cooked in a medium spiced sauce finished with dry mango powder
A vegetarian’s delight.
British potatoes cooked in a tomato based curry
Baby brinjals cooked in a tangy medium spiced thick sauce
Chick peas cooked traditionally with Punjabi spices and loose tea leaves
Buttery and creamy whole black gram lentils slow cooked to enhance the flavours.
On the bone goat curry cooked with north Indian spices
Mixed vegetables and diced potatoes cooked in a spicy western Indian sauce finished with curry leaves and coconut
Yellow lentils tempered with cumin, garlic and red button chillies
Chicken curry cooked on the bone in a medium spiced rustic gravy
Browse Other Menus
We would recommend a reservation is made for all dining at the restaurant.
Walk Ins are still welcome but we cannot guarantee space if the restaurant is fully booked.
Please call 01162 666 180 or email firstname.lastname@example.org for all reservation requests.