Vegetables cooked in a soya sauce based gravy.
Butter mushrooms cooked garlic and gram flour.
Gobi fried with butter and marinated with ginger, garlic and gram flour.
Cheese stir fried with onions and peppers in a spicy sauce.
Fried potatoes marinated with ginger, garlic and gram flour.
Deep fried cassava with your choice of masala or black pepper.
Sheek kebab and chicken tikka with onions.
Pan fried Tilapia fish marinated and toasted over onions.
Spicy chicken wings served on onions.
Chicken wings cooked with cumin seeds and onions.
King prawns marinated in exotic spices and cooked in a tandoor.
Succulent lamb marinated and cooked in a tandoor.
Sizzling tandoori chicken, chicken tikka, chicken niblets and sheek kebab.
Chunks of paneer marinated in spices and grilled in a tandoor.
Masala mogo, paneer,potatoes and patra.
Chicken nibblets marinated and cooked in a tandoor.
Chicken chunks with onions,peppers and green chilli.
Butter fried fish marinated with ginger, garlic and gram flour.
Chicken niblets marinated in cheese and cream.
Chicken niblets cooked with black pepper and onion.
Minced lamb spiced on skewers in a hot clay oven (tandoor).
Chicken on the bone in a traditional curry.
Chicken cooked with ginger in a delicious sauce.
Lamb pieces cooked with cumin seeds and onion sauce.
A fine blend of minced lamb and chicken chunks in a thick sauce.
Lamb chunks in a hot reduced sauce.
Soya mince cooked in a thick & creamy sauce.
Marinated king prawns diced and cooked with peppers, garlic and spices.
Tilapia white fish cooked in a sauce.
Chicken marinated with yogurt in a thick creamy sauce.
Chicken and lamb pieces in a thick sauce.
Chicken cooked in a coconut cream sauce.
Boneless chicken cooked in a harmony of punjabi flavours.
Chicken with fresh spinach leaves cooked in a mustard sauce.
Chicken in a rich sauce of onions, red chilli and tomatoes.
Roasted chicken chunks in a spicy creamy sauce.
Chicken and green peppers cooked with and onion and tomato sauce.
Chicken cooked with peppers, garlic and hot spices.
Fenugreek and chicken mixed in a thick sauce.
Lamb cooked with peppers, garlic and hot spices.
Lamb marinated with ginger and red chilli in a thick sauce.
Lamb cooked with cardamon, peppercorn and cinnamon.
Lamb cooked with fresh fenugreek leaves in a thick sauce.
Roasted pieces in a spicy creamy sauce.
Potatoes with chopped onions in a smooth chilli sauce.
Roasted and crushed egg plant in a rich sauce.
Okra cooked in a thick unique sauce.
Paneer marinated in yogurt in a thick cremy sauce.
Black lentils with kidney beans in a thick & creamy sauce, with exclusive spices.
Lentils cooked with fresh spinach leaves.
Boiled eggs cooked in a onion and tomato sauce.
Indian cheese cooked with green peas in a thick sauce.
Fresh fenugreek leaves and lentils in a thick sauce.
Mixed vegetables cooked in a spicy creamy sauce.
Soft boiled rice.
Rice fried with egg.
Rice cooked with jeera.
Rice and fried mushrooms.
Rice seasoned with spices.
Rice fried with vegetables.
Chicken marinated with yogurt in a thick creamy sauce with rice.
Chicken nuggets served with a hearty portion of crispy chips.
Roasted chicken chunks in seasoned rice with a biryani sauce on the side.
Roasted lamb pieces in a seasoned rice with a biryani sauce on the side.
Marinated king prawns diced in seasoned rice with a biryani sauce on the side.
Chopped vegetables in a seasoned rice with a biryani sauce on the side.
Plain tandoor baked.
Flat wholemeal bread.
Garlic stuffed bread.
Cheese stuffed bread.
Chilli stuffed bread.
Coconut, raisins & almond bread.
Chilli and garlic bread.
Cheese and garlic bread.
Chilli and coriander bread.
A light-bodied South African white wine similar to both Pinot Gris or Sauvignon Blanc. What makes Chenin Blanc wine unique is its ability to taste amazing either as a sweet or dry wine.
The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors.
Pinot Grigio can take on faint honeyed notes; floral aromas like honeysuckle; and a saline-like minerality.
Refreshing and dry with fresh fruit and mineral notes and its hallmark crisp acidity.
The wine is made from a blend of Tempranillo and Garnacha (Grenache) grapes aged for a considerable number of years in the sweet, vanilla-scented warmth of small American oak barrels.
Merlot in all its French glory may be a luscious, mouth-filling, velvety, plummy, intense Pomerol that can often be positively meaty, almost bloody.